Pies with poppy seeds "Hamentash"

94 3 / 5 - -

A delicious, airy cakes, it serves its purpose!!!

Ingredients for Pies with poppy seeds "Hamentash"

Step by step instruction of cooking Pies with poppy seeds "Hamentash"

Шаг 1

Knead the dough: pour the yogurt in it dissolve the yeast, add this amount of flour to make a batter as for pancakes, I had a fat yogurt and went 1 Cup. flour. Cover the dough with a clean towel and put for 1 hour in a warm place.

Шаг 2

So I looked my dough after an hour of rest.

Шаг 3

Add to the yeast mixture the sugar (2 tbsp), salt, gradually vsypaya flour, knead the dough, after kneading gradually add the melted butter, cover the dough with a towel and put in warm place to ferment for 2-2.5 hours.

Шаг 4

Meanwhile, prepare the filling for our pies: wash the poppy seeds in warm water, dry. Boil water, put the poppy seeds in boiling water and cook for 2-3 minutes, put the poppy seeds on a sieve or cheesecloth, squeeze. Add the poppy washed and dried raisins, skip this mix 2 times through a meat grinder, I ground in the blender.

Шаг 5

Add the poppy, raisins, egg, sugar, vanilla and stir.

Шаг 6

A large knife chop the walnuts and add to the stuffing mix.

Шаг 7

Meanwhile, our dough has come: abenaim it.

Шаг 8

Divide the dough into 3-4 pieces, roll out into a square layer thickness of 0.5 cm.

Шаг 9

Cut into squares. I did a lot of pies, so me and large squares.

Шаг 10

In the squares put the filling (I had about 1 tbsp).

Шаг 11

And form the triangles - the traditional form of hamentash.

Шаг 12

Put our pies on the parchment, allow them to stand for another 10-15 min., egg spread is not necessary, although if you like, that is, in a preheated oven, first bake on medium heat (15 mins) and then on a small (15 min). The finished pies sprinkle with powdered sugar. Bon appetit!