Pudding meat

0.5k - 120 минут 8 порции

Presenting this dish, I want to show how out of the ordinary, everyday products can make a delicious, spectacular dish that will adorn any festive table. The important role played by the form submission. I hope that in the eve of Easter day, mistress will take him to note.

Ingredients for Pudding meat

Step by step instruction of cooking Pudding meat

Шаг 1

For pudding you can take any fillers, I got these. The basic is good ground pork and raw bacon.

Шаг 2

Minced meat mixed with other ingredients, add a glass of liquid: milk or water, knock and leave for 10 minutes.

Шаг 3

Raw chicken breast cut into strips.

Шаг 4

The form for pudding slush, vistream finely chopped bacon, the edges must be edges of the form.

Шаг 5

Half of the minced meat laid on the bottom of the form.

Шаг 6

Make a layer of chicken breast.

Шаг 7

Fill the rest of the stuffing and wrap it up with strips of bacon.

Шаг 8

Put the prepared pudding in a tray with water and place in the oven for 1 hour at a medium temperature. The pudding should be grilled gradually.

Шаг 9

So this is the final pudding. Leave it in shape until cool, then cover the form of dish and turn over.

Шаг 10

Cut the pudding is better the next day.

Шаг 11

It looks like pudding when serving.