Chicken "Mahoney"

1k - 40 минут -

Chicken Makhani. For lovers of Indian cuisine. Chicken with peanuts and extremely delicious, flavorful sauce. Thanks Ira weinerman-Jazzedcook for the recipe.

Ingredients for Chicken "Mahoney"

Step by step instruction of cooking Chicken "Mahoney"

Шаг 1

For garam masala: 2 cinnamon sticks, 1 tsp cumin seeds, 1 tsp cloves, 1 tsp cardamom pods.
Fry in a dry pan until the spices do not change color. To grind into powder.

Шаг 2

The words of the author.
Heat oil in a pan over medium heat.
Fry the onion until "transparency".
Stir in lemon juice, 1 tbsp ginger-garlic paste (or fresh ginger and garlic), cumin, Bay leaf, 1 tsp garam masala. Cook, stirring occasionally, 1 minute.

Шаг 3

Add tomato puree (since I didn't have in stock, tomato puree, replaced the red pepper) I also added 1 tbsp of tomato paste

Шаг 4

And stir fry for 2 minutes.

Шаг 5

Beat in the yogurt (gatech), cream, reduce fire and cook about 10 minutes.

Шаг 6

Season with salt, black pepper and Cayenne, and lemon juice.
Remove from heat aside.

Шаг 7

Heated in a separate pan in 1 tbsp peanut butter (replaced by walnut+raises.) oil and fry (on medium-high heat) the chicken until light brown, 5-7 minutes.
Advice, chicken (fillet)at the beginning, slightly discourage.

Шаг 8

Add in the fried chicken nuts and fry for a few minutes.

Шаг 9

Diminish the fire, add 1 tsp garam masala and Cayenne pepper (to taste).
According to the recipe.[quote]add SEM to the chicken, 1/3 of sauce and fry for 5 minutes until the sauce thickens and the chicken will no longer be pink inside. Add the rest of the sauce and continue to simmer for 5-10 minutes.[/quote]
Immediately shifted. If the sauce is too thick, add a little yogurt or milk.