Meat cream cakes-pate

0.5k 5 / 5 - -

Amazingly delicious dish! My favorite tried very hard, especially since he prepared this dish not just. Twenty-five years ago we met. Nightmare as it was long ago... For this reason, he always cooked kebabs in various forms - he is a master in this case))) And this time was prepared such that the meat cakes with cream pate a La foie Gras. About the barbecue we remembered! For the contest "Spring in the heart."

Ingredients for Meat cream cakes-pate

Step by step instruction of cooking Meat cream cakes-pate

Шаг 1

Meat skip through Mincer.

Шаг 2

Add the eggs, Basil, sunflower seeds, wine, salt and pepper to taste. Mix thoroughly, cover with film and put in the fridge while we prepare the filling!

Шаг 3

Prepare the filling. Carrots and onions cut into large pieces.

Шаг 4

Cut the chicken fillet.

Шаг 5

The pieces must not be smaller!

Шаг 6

Now cut the chicken livers.

Шаг 7

Melt in the butter, arrange the onion, carrots, chicken and liver. Bring, stirring, to boil, diminish the heat to low, simmer until cooked carrots.

Шаг 8

When the carrots have become soft, turn off heat, let cool a bit. Put all in a blender, add a couple eggs, salt and pepper to taste. Whisk all until smooth.

Шаг 9

Now add a couple of tablespoons of cream and whisk again.

Шаг 10

Our filling is ready!

Шаг 11

Шаг 12

Now pour on the bottom half of a teaspoon of grated cheese.

Шаг 13

Fill tarts with filling.

Шаг 14

And on top of the cream draw the patterns. Now put in a preheated 200 degree oven for 30 minutes.

Шаг 15

Get.

Шаг 16

Take out of the molds. Removed very easily!