Meat cream cakes-pate
0.5k - -
Amazingly delicious dish! My favorite tried very hard, especially since he prepared this dish not just. Twenty-five years ago we met. Nightmare as it was long ago... For this reason, he always cooked kebabs in various forms - he is a master in this case))) And this time was prepared such that the meat cakes with cream pate a La foie Gras. About the barbecue we remembered! For the contest "Spring in the heart."
Ingredients for Meat cream cakes-pate
- Beef - 300 g
- Pork - 200 g
- Chicken liver - 300 g
- Chicken fillet - 200 g
- Chicken egg - 3 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Butter - 50 g
- Cream - 4 tbsp
- Cheese - 50 g
- Dry red wine - 2 tbsp
- Basil - 1 tsp.
- Sunflower seeds - 1 tbsp
- Black pepper
- Salt
- Greens
- Cherry
Step by step instruction of cooking Meat cream cakes-pate
Шаг 1
Meat skip through Mincer.
Шаг 2
Add the eggs, Basil, sunflower seeds, wine, salt and pepper to taste. Mix thoroughly, cover with film and put in the fridge while we prepare the filling!
Шаг 3
Prepare the filling. Carrots and onions cut into large pieces.
Шаг 4
Cut the chicken fillet.
Шаг 5
The pieces must not be smaller!
Шаг 6
Now cut the chicken livers.
Шаг 7
Melt in the butter, arrange the onion, carrots, chicken and liver. Bring, stirring, to boil, diminish the heat to low, simmer until cooked carrots.
Шаг 8
When the carrots have become soft, turn off heat, let cool a bit. Put all in a blender, add a couple eggs, salt and pepper to taste. Whisk all until smooth.
Шаг 9
Now add a couple of tablespoons of cream and whisk again.
Шаг 10
Our filling is ready!
Шаг 11
Шаг 12
Now pour on the bottom half of a teaspoon of grated cheese.
Шаг 13
Fill tarts with filling.
Шаг 14
And on top of the cream draw the patterns. Now put in a preheated 200 degree oven for 30 minutes.
Шаг 15
Get.
Шаг 16
Take out of the molds. Removed very easily!