Squid in Korean
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I prepared the squid in Korean, turned out very tender and tasty. Fans of squid, join us!
Ingredients for Squid in Korean
- Squid - 500 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Sesame - 1 tsp.
- Paprika sweet - 1 tsp.
- Vegetable oil - 5 tbsp
- Garlic - 2 the tooth.
- Vinegar - 2 tsp.