Buns or rolls

447 - 180 минут 20 порции

Part II

Ingredients for Buns or rolls

Step by step instruction of cooking Buns or rolls

Шаг 1

Make the dough: dissolve the fresh yeast in warm water with 2 tbsp flour and 6 tbsp sugar.
While our dough rises, measure out the remaining ingredients in a bucket, s/n: flour, sour cream, eggs, SL. oil, salt, starch.
Then add approached the dough and set mode "dough".

Шаг 2

So, the dough is ready.

Шаг 3

Take a small piece (per 4 biscuits) and roll out into a pancake.
Grease it the next. butter and sprinkle with sugar and cinnamon.

Шаг 4

Divide the cake into 4 parts. In the corners make a small section.

Шаг 5

Twist roll, starting from the rounded part, reaching the "tongue" (where we made the cross section). A "tongue" tying the knot, he roll - a "snail".

Шаг 6

This is our bun.
All products after their forming, leave to rise, covered with a clean towel.
Before baking grease with egg yolk diluted with a little water or milk.

Шаг 7

After the baking.

Шаг 8

Similarly, you can make scones with dried fruit.

Шаг 9

Шаг 10

Шаг 11

After the baking.

Шаг 12

Another method of forming rolls is very common. The entire sequence shown in the pictures.

Шаг 13

Шаг 14

Шаг 15

Шаг 16

In the formed dimple to spread jam and roll, but rather a cheesecake with the jam is ready.

Шаг 17

After the baking.

Шаг 18

This method is also known.

Шаг 19

After the baking.

Шаг 20

Here is almost the same as in the previous method are cross-section cross and fold the cross

Шаг 21

Шаг 22

Шаг 23

After the baking.

Шаг 24

On the cake of the round form to make the following cuts.

Шаг 25

Spinning every tip, place it on the opposite side.
Doing this 3 times, to form a triangle.

Шаг 26

Шаг 27

After the baking.

Шаг 28

Similarly, it is possible to make a square.

Шаг 29

Шаг 30

Bake according to Your oven at 200-220 degrees for about 10 minutes. Bon appetit!
Who is interested in the part I, see here: http://www.povarenok .ru/recipes/show/331 50/