Hengel with chicken in garlic sour cream
1k 50 минут 6 порции
How many can remember mom always making this dish, it's something between gingelom and beshbarmak, a long time did not dare to expose him, because the exact name is not know and prepare his own way for many years. Most importantly the dish, so delicious that it became the signature dish of our family. And it is served on a large plate of watering garlic sour cream mmmmmmmmmm delicious!!!
Ingredients for Hengel with chicken in garlic sour cream
- Chicken - 1 piece
- Onion - 5-6 PCs
- Carrots - 3-4 PCs
- Flour
- Chicken egg - 1 piece
- Water
- Katyk
- Garlic - 1-2 tooth.
- Salt
- Greens
- Black pepper
Step by step instruction of cooking Hengel with chicken in garlic sour cream
Шаг 1
So, first boil the chicken.
In the process to salt, removing the foam.
Шаг 2
Knead the dough of salted water, eggs and flour.
As for the dumplings. Roll balls and refrigerate, covered with plastic wrap for 30 minutes.
Шаг 3
Clean the onion.
Шаг 4
Fry the carrots in butter.
Шаг 5
And onions.
Шаг 6
Roll the dough very thin.
Шаг 7
Cut diamonds,ideally they need to dry constantly turning, but I have no time for this.
Шаг 8
Chicken cut into pieces together with seeds.
The skin I remove.
Шаг 9
Boil the pieces of dough.
Шаг 10
Put into a large dish with layers of dough first, then some onions with the carrots and meat...
Шаг 11
Until all the dish slide.
Шаг 12
Шаг 13
Pour sour cream in a bowl.
Шаг 14
Mix with greens which you like, I have dill and cilantro, add the crushed and finely chopped cloves of garlic.
Шаг 15
I got two of these plates.
Шаг 16
Feeding, watering sour cream.
Шаг 17
Bon appetit!