Beshbarmak is made from mutton

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Today son ordered a delicious dish, and I'm not even in a second decided to cook beshbarmak. Much gossip goes around that dish someone prepares his beef, some of the horse meat, mutton, mountaineers add Kazi (horse meat sausage), even call it differently - the Beşparmak, bishbarmak - means 5 fingers, because I eat it with your hands, it is a favorite national dish of Kazakhs and Kyrgyz, and not only... you can try It in any Asian restaurant, but the way they do at home, not buying anywhere else!!! I suggest you to get acquainted with this delicious dish, the son was eating for both cheeks, and after dinner came the mother-in-law with a notebook and wrote down the recipe. For me this is the best praise!!!

Ingredients for Beshbarmak is made from mutton

Step by step instruction of cooking Beshbarmak is made from mutton

Шаг 1

Lamb rinse and put to boil in a large saucepan.

Шаг 2

When it boils, remove the foam, reduce the heat and simmer until the meat is tender about 1 hour, season with salt 20 minutes before the end of cooking,
you can add peeled onion, sweet peas and Bay leaf for 10 minutes before the end of cooking.

Шаг 3

From the water, egg and flour knead the dough as for dumplings, sift the flour.
Remove for 30 minutes in the fridge, cover with cling film.

Шаг 4

Roll out very thin and cut into diamond shapes, dry.
The batter can prepare for the future, in this case to leave on the table for 6-7 hours, until the dough is not dry, remove the container and store in a dry place until it is not useful.
I very often do so noodles, very convenient.

Шаг 5

Fry the onions in butter.

Шаг 6

Cut the meat into cubes, approximately 1 X 5 cm.
Keep warm.

Шаг 7

Onions cut into very thin half-rings and cut another in half, marinate it in a weak solution of vinegar, Apple, for 10 min.
Then gently squeeze (be careful not to jamcat hands), it needs to be crispy, mix with greens.

Шаг 8

The dough is cooked in the broth parts, literally 2 min. each party, when it comes up, get a slotted spoon and put into a large dish.
Before cooking the dough, part of the broth to pee for filing.

Шаг 9

On top of fried onions.

Шаг 10

Cover with a layer of dough.
And so on, until you fill out the dish.
I got 2 dishes.

Шаг 11

Sprinkle half of the meat, generously sprinkle with pickled onions.
Separately submit a bowl with the broth.

Шаг 12

My son Ilya could hardly wait for dinner!

Шаг 13

And you good appetite!