Meat sauce "Bolognese" pasta
0.7k 30 минут -
Beef-flavored tomato. Sharpness to taste. I do not very sharp.
Ingredients for Meat sauce "Bolognese" pasta
- Minced meat - 300 g
- Tomato paste - 300 g
- Water - 250 ml
- Spices
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Meat sauce "Bolognese" pasta
Шаг 1
In a pan pour oil and put the stuffing.
Шаг 2
To mix it.
Шаг 3
Fry on one side.
Шаг 4
Turn and sprinkle with spices and fried sides.
Шаг 5
Fry on the other side and repeat step 4.
Шаг 6
Pour a glass of water and put the tomato paste.
Шаг 7
Stir until smooth.
Шаг 8
Simmer until thickened by half.
Шаг 9
Pepper, who should be the salt.
Шаг 10
Continue to simmer until thick, to which you need.
Шаг 11
Turn off and leave for 2 -3 minutes.