Meat sauce "Bolognese" pasta

Step 1

In a pan pour oil and put the stuffing.

Step 2

To mix it.

Step 3

Fry on one side.

Step 4

Turn and sprinkle with spices and fried sides.

Step 5

Fry on the other side and repeat step 4.

Step 6

Pour a glass of water and put the tomato paste.

Step 7

Stir until smooth.

Step 8

Simmer until thickened by half.

Step 9

Pepper, who should be the salt.

Step 10

Continue to simmer until thick, to which you need.

Step 11

Turn off and leave for 2 -3 minutes.