Beef-flavored tomato. Sharpness to taste. I do not very sharp.
|Cooking time 30 minutes||Number of servings -|
In a pan pour oil and put the stuffing.
To mix it.
Fry on one side.
Turn and sprinkle with spices and fried sides.
Fry on the other side and repeat step 4.
Pour a glass of water and put the tomato paste.
Stir until smooth.
Simmer until thickened by half.
Pepper, who should be the salt.
Continue to simmer until thick, to which you need.
Turn off and leave for 2 -3 minutes.