Vegetable caviar type adzhika

176 3 / 5 120 минут -

The perfect seasoning for the winter soup, borscht, meat, chicken

Ingredients for Vegetable caviar type adzhika

Step by step instruction of cooking Vegetable caviar type adzhika

Шаг 1

Pepper wash, cut into large chunks, removing seeds, apples clear from serdtsevina chesney slices, onions - chetvertinkami.

Шаг 2

Tomatoes cut in half, remove the stem.

Шаг 3

To do it through a meat grinder.

Шаг 4

Add oil, put 1 tablespoon of salt and sugar (and then may have to add it to taste)

Шаг 5

Mix well, simmer from 1 hour to 1.5 hours (try, should be gently).

Шаг 6

mount vinegar and put on sterile banks (bottles of sauces, juices)