Vegetable caviar type adzhika
176 120 минут -
The perfect seasoning for the winter soup, borscht, meat, chicken
Ingredients for Vegetable caviar type adzhika
- Pepper - 1 kg
- Tomato - 1 kg
- Apple - 0.5 kg
- Garlic - 200 g
- Onion - 0.5 kg
- Carrots - 0.5 kg
- Peppers red hot chilli - 1 piece
- Sunflower oil - 0.5 stack.
- Vinegar - 1/2 stack.
Step by step instruction of cooking Vegetable caviar type adzhika
Pepper wash, cut into large chunks, removing seeds, apples clear from serdtsevina chesney slices, onions - chetvertinkami.
Tomatoes cut in half, remove the stem.
To do it through a meat grinder.
Add oil, put 1 tablespoon of salt and sugar (and then may have to add it to taste)
Mix well, simmer from 1 hour to 1.5 hours (try, should be gently).
mount vinegar and put on sterile banks (bottles of sauces, juices)