This dish is cooked for several years. We like it very much.
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Chicken leg quarters, wash, dry.
Mix 2 tbsp oil, salt and herbs.
RUB this mixture every calf.
Peel and chop the onion.
Sprinkle a baking sheet with vegetable oil, put a layer of onions and top of the tibia.
Potatoes peel and cut into medium pieces.
Fold the potatoes in a saucepan, add "Vegeta", mayonnaise and 50 ml of olive (vegetable) oil.
Mix well and put potatoes between his legs. The remaining liquid from the potatoes and pour into pan.