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Shawarma "Home"

5.0
144
Shawarma

Just delicious, and at least know what you're eating... =)


Cooking time20 minutes Number of servings1

Ingredients for Shawarma "Home"




Step-by-step instruction of cooking Shawarma "Home"


Step 1

STEP 1: first we need to remove all veins from chicken (if any), and finely chop it.STEP 1: first we need to remove all veins from chicken (if any), and finely chop it.


Step 2

STEP 2: Fry the chicken in the pan and season with salt.STEP 2: Fry the chicken in the pan and season with salt.


Step 3

STEP 3: Shred the cabbage, mash (it was softer) and add the Khmeli-suneli (this is the seasoning).STEP 3: Shred the cabbage, mash (it was softer) and add the Khmeli-suneli (this is the seasoning).


Step 4

STEP # 4: Deploy pita bread, coat it with ketchup, put chicken, cabbage, add mayonnaise, put the vegetables and wrap.STEP # 4: Deploy pita bread, coat it with ketchup, put chicken, cabbage, add mayonnaise, put the vegetables and wrap.