A variant of the khachapuri

0.8k - 60 минут 12 порции

This option was suggested to me a person who grew up in Dagestan. That is, most likely, it's some sort of Caucasian version of cheese cake. Don't know, but I loved it! The taste can vary according to desire and mood, a lot depends on the spices and cheese!

Ingredients for A variant of the khachapuri

Step by step instruction of cooking A variant of the khachapuri

Шаг 1

Softened butter to mix with cottage cheese until almost smooth

Шаг 2

Add the egg, sugar and quenched with vinegar, baking soda and carefully mix everything. Then gradually add the flour and knead the dough. Long knead not necessary, the dough should be soft.

The finished dough divided into 2 parts and is better to put a little to cool in the fridge, so it will be easier to roll out.

Шаг 3

Prepare the filling: 300 g cheese (good) grate, add 3 tablespoons of sour cream (I was short on sour cream so I decided to add some mayonnaise, it turned out very well!) 1 egg, a little salt and pepper.
Although, if you have fresh cheese, then salt it should be harder.

Шаг 4

Bake in a preheated 180 degree oven for 35-40 minutes.

Bon appetit!