Cheesecake cupcakes
476 45 минут 10 порции
A great recipe for savoury muffins with cheese and parsley, perfect as a snack or instead of bread, the recipe from the newspaper.
Ingredients for Cheesecake cupcakes
- Flour - 240 g
- Curd - 255 g
- Chicken egg - 2 PCs
- Milk - 5 tbsp
- Leavening agent - 1 tbsp
- Parsley - 1 Puig.
- Salt
Step by step instruction of cooking Cheesecake cupcakes
Шаг 1
Eggs slightly vzbit with milk
Шаг 2
mix the flour with salt, baking powder,
add a little unsweetened whipped cottage cheese, pour the eggs and add the parsley, stir very carefully
Шаг 3
put in tins for smaller muffins, greased and floured,
I had a form of silicone and I did not greased, only the form of the rose slightly greased with vegetable oil
Шаг 4
bake in a preheated 180-190 degree oven for about 30 minutes