Meat snails

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Another dish of the day and another "infection". Why? Yes, because hands stretch her - even tie. I was very surprised when have not found such a recipe online, and I can not there searched...

Ingredients for Meat snails

Step by step instruction of cooking Meat snails

Шаг 1

The products required.

Шаг 2

As usual, first make the stuffing. To do this in the ready-made pig-ground beef add seasoning, grated on a fine grater raw potatoes and some carrots, garlic. Stir, if necessary, dosolit.

Шаг 3

Test with a fork to crumble the cheese. Add the egg, salt and sugar to taste, soda. Mix thoroughly. Now you can add the flour.

Шаг 4

Now divide the dough in half and thinly roll out into a rectangle shape. Spread on a part of the stuffing and distribute it across the surface. It is very convenient to use a fork. As you can see, stuffing is also a thin layer.

Шаг 5

Now the dough with the tomatoes begin to twist the roll.

Шаг 6

Take a thin sharp knife and gently cut our roll in "snail" with a thickness of about 1 cm. the same is done with remaining dough and stuffing.

Шаг 7

And the only thing left them to fry on both sides until Golden brown.

Шаг 8

If you have some dough - not a problem. Boil the water, the dough is cut into small pieces and boil. Sprinkle with vanilla sugar, add butter and sour cream, and Your children will be ecstatic. This I made from leftovers for synuli.