0.5k 3 / 5 120 минут 4 порции

National Georgian dish in local execution.

Ingredients for Chakhokhbili

Step by step instruction of cooking Chakhokhbili

Шаг 1

While the stew chicken, prepare all the remaining ingredients.
The onion and peel the garlic, pour tomatoes with boiling water for 1-2 minutes, clean from the skin.

Шаг 2

Onion cut arbitrarily, garlic not chop, and it cut into rings for example.

Шаг 3

Tomatoes without peel, chop finely

Шаг 4

Simmer until puree. You can wipe through a sieve, but I just potolke with a potato masher for potatoes.

Шаг 5

Chicken perekladiv to another skorovoda (with high sides), juice from it pours out, it will be useful.

Шаг 6

The chicken dobavlen onion and garlic...

Шаг 7

Khmeli-suneli, salt, pepper.

Шаг 8

Fry until Golden brown

Шаг 9

Tomato paste dilute with 2 cups boiling water

Шаг 10

Pour the chicken juice in which it was stewed, tomatoes and diluted tomato paste

Шаг 11

Gently stir the mixture and leave on minimum heat for an hour and a half, after half an hour, taste for salt and sharpness.

Шаг 12

It is there quietly gurgles.

Шаг 13

Cook the rice, served sprinkled with fresh coriander.