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Italian lemon liqueur. Liqueur served in frozen shot glasses at the end of the meal. Also a good liquor to desserts, ice cream and for use in confectionery. Strong enough (27 -43 °). Simple to prepare.

Ingredients for Limoncello

Step by step instruction of cooking Limoncello

Шаг 1

Pour the strained alcohol into the syrup, mix well.
Bottle (clean). And infuse for 5-7 days.

Шаг 2

Serve chilled and in frozen glasses (put glasses in the freezer).

Шаг 3

To prepare the lemons for use. Good to wash, brush.
To remove the zest using peelers. Try to remove only the yellow part (this is important).

Шаг 4

Fold the zest in a glass jar. Pour the alcohol. Close tightly with a lid and leave to infuse for 10-15 days. During the infusion shake a few times (6-7).

Шаг 5

Lemon alcohol, strain through cheesecloth or a sieve.
Cook the syrup. To heat the water. Add sugar and, stirring, cook for 3-4 minutes until it dissolves. The syrup to cool.