Rolls of pork with apricots and pistachios

467 - 20 минут -

Her husband refused, but the son, after hearing about the contest, treated him with such enthusiasm and desire that to refuse was impossible! Releasing our joint work: a young chef and mom-photographer. For the contest "Spring in the heart." The dish is very simple and very tasty!

Ingredients for Rolls of pork with apricots and pistachios

Step by step instruction of cooking Rolls of pork with apricots and pistachios

Шаг 1

Prepare first all the products we need.

Шаг 2

Cut pork tenderloin lengthwise to open like a book.

Шаг 3

Salt and pepper the meat. To postpone for a while.

Шаг 4

Finely chop the onion. Heat half the olive oil in a frying pan.

Шаг 5

Fry onion about 5 minutes, stirring constantly, until Golden brown.

Шаг 6

Add in onions garlic, spices and pistachio, fry for another couple minutes on low heat.

Шаг 7

Distribute onion mixture on the meat.

Шаг 8

Spread on top of apricots.

Шаг 9

To close the "book" of meat and tie with white thread.
Do the same with the second piece of tenderloin.

Heat the remaining olive oil and butter in a frying pan. Fry the rolls on all sides until Golden brown.

Шаг 10

Add a couple tablespoons of water and saute the rolls for about 10 minutes under not fully closed lid. Then turn off the heat and let them stand for a bit, relax and think again...

Шаг 11

Meanwhile, for the garnish put cooked until soft young spring vegetables and potatoes in the oven.

Шаг 12

Here and ready our fragrant rolls!

Шаг 13

Left to set the table, slice the rolls, removing the skin, lay nicely on the vegetables and pour the boiling sauce.
Such beautiful and delicious dishes prepared by my beloved man, I have spring in your heart!

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