Surinamese chicken with garam masala
108 70 минут 6 порции
Spicy dish of chicken and vegetables, with a long culinary history. Roots are in Indonesia and Suriname, this recipe is already domesticated in the Netherlands version. Serve the chicken with rice is possible, but much better with roti bread
Ingredients for Surinamese chicken with garam masala
- The chicken legs - 600 g
- Vegetable oil - 2 tbsp
- Onion - 1 piece
- Pepper - 1 piece
- Peppers red hot chilli - 1 piece
- Garlic - 3 tooth.
- Seasoning - 1 tbsp
- Tomato paste - 1 tbsp
- Soy sauce - 2 tbsp
- Sugar - 1 tbsp
- Potatoes - 3 PCs
- Beans - 250 g
- Broth - 500 ml
- Chicken egg - 3 PCs
Step by step instruction of cooking Surinamese chicken with garam masala
Prepare the ingredients: meat cut into large chunks, onion and sweet pepper diced, hot pepper and crush the garlic. Peel the potatoes and cut into small pieces. A few words about asparagus: the original recipe uses a special option kousenband, the pods of this subspecies are about a meter long. But regular green beans will also do the job, it is cut into small pieces.
In a deep skillet fry in butter chicken, add onions and peppers, then spices (garlic, hot pepper and garam masala), soy sauce, tomato paste and sugar. Protasiv 5 minutes, add broth or water, potatoes and beans.
Cover and simmer on low heat for 45 minutes.
Well prepared dish let stand for a few hours and then before serving, heat again.
Serve the dish with boiled egg and rice or, much more authentic and tastes better with tortillas roti https://www.povarenok.ru/recipes/show/42887/
Eat it traditionally with your hands, breaking off pieces of flatbread and scooping up the chicken and vegetables. But it is possible and more civilized: to make the roll tortillas with chicken and eat with a knife and fork. Bon appetit!