Sauce, cheese and chicken pasta "Italy"
0.6k 12 минут 2 порции
Tender delicious sauce based on cheese, includes the chicken, serve with long pasta. The recipe is derived based on the study of Italian pasta recipes. You can cook in a microwave oven.
Ingredients for Sauce, cheese and chicken pasta "Italy"
- Milk - 100 ml
- Sour cream - 2 tbsp
- Cheese - 100 g
- Garlic - 3 tooth.
- Chicken breast - 170 g
- Greens - 1 Puig.
Step by step instruction of cooking Sauce, cheese and chicken pasta "Italy"
1. Choose a deep bowl (suitable for microwave), pour the milk.
2. RUB cheese on a coarse grater.
3. Fill the cheese into the milk.
4. Finely chop the herbs and garlic are added to the mass.
5. Brisket cut optional - diced (then in the sauce it will be) or split fibers (the sauce will be more homogeneous).
6. Add the brisket to the ground.
Put in microwave mode microwave for 2 minutes. Take out, stir and another 2 minutes.
The sauce is ready.
Serve hot with any kind of pasta.
Feel like in an Italian restaurant!
For lovers of piquancy, you can add the flavoring hops-suneli, and smoked for the flavor.