Curly buns-2

311 5 / 5 240 минут 24 порции


Ingredients for Curly buns-2

Step by step instruction of cooking Curly buns-2

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The dough recipe is exactly the same as in the "Curly muffin-1":

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Roll out small piece of dough.

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To make all appropriate cuts. Then pull the dough thus to give it the figure of a hare. The bent part of the picture is the front legs, and two longer strips and rear, these strips pull back, you may receive the excess dough on the back, its just to tuck under the torso, cut nothing.

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Ready "hare" after baking.

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On the same principle (cuts-turning the test over to the back side of the product), you can sculpt "the elephant".

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Note: the excess dough between the legs to wrap under the trunk "the elephant".

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"Elephant" looks like after baking.

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The first version of a figure-sweet "lamb".

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The second option is a figure-sweet "lamb".

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The well-known "mushrooms" (the first option).

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"Mushrooms" -(the second option).

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For "strawberries" rolled seam doubled (if you want you can put the stuffing) to do with the help of kitchen shears cuts and expand the petals.
Insert the raisins and strawberry is ready.

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Something like "apples".

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After the baking.

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All products for proofing, then lubricate the whipped with a small amount of water with the egg and bake in preheated oven at T 200*for about 10 minutes.

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I wish you All good LUCK!