Cake Easter original
485 1000 минут 20 порции
Always used to bake normal cakes on the yolks, and then discovered the forum Jastuk a master-class on cakes, and with such an unusual way of cooking the dough! And I thought, what have I done? 've already experienced owner, it is necessary to improve. So I offer a recipe on your court
Ingredients for Cake Easter original
- Milk - 0.5 l
- Chicken egg - 6 PCs
- Sugar - 1.5 stack.
- Margarine - 50 g
- Butter - 50 g
- Vegetable oil - 1/3-1/4 Cup.
- Vanilla sugar - The 1.5 patch.
- Yeast - 30-40 g
- Salt - 1/4 tsp
- Flour - 1100-1200 g
- Raisins
Step by step instruction of cooking Cake Easter original
Шаг 1
Beat eggs with a mixer in the foam
Шаг 2
Milk pour into a saucepan and heat before the advent of steam (50-60°). add a little milk in the eggs (stirring occasionally)
Шаг 3
Then the egg mixture to pot with milk, stir and return to the fire. Yes, Yes, exactly! Literally 1 minute. Stirring continuously, the temperature should be 50-60 degrees. The author advises to try a finger - when it becomes hot, remove from heat.
The mixture should be like a liquid jelly
Шаг 4
Leave the dough for 2-3 hours. But my raging yeast worked, so that after 1.5 hours all up, even a couple of times I stirred the dough
Шаг 5
In approaching the dough and mix up the flour. Gradually add the flour, then the remaining vegetable oil. To interfere it is necessary not less than 15 minutes, the dough should be soft and stops sticking to your hands (not much, of course, but still...). And leave the dough to rise.
During the approach it is necessary to press down 2-3 times.
Last add the raisins (I soaked overnight in homemade wine, but hot orange juice for 10 minutes), dried cherries... whatever you like it)))
Шаг 6
Shape brush with oil (butter), put the dough on the half of the mold and wait until it is up to the brim.
Bake at 180-200 deg. to sample on a dry stick
Шаг 7
The finished cakes allow to cool to lukewarm and coat with glaze.
I did this: half of protein shake up, gradually adding 0.5 stack. of powdered sugar and 0.5 tsp lemon juice. Beat until frosting will not be spotting consistency. I have this time turned out very good glaze! Decorate cakes on request
Шаг 8
The author argues that the dough for this recipe turns out layered, oblong holes. Well, check this out. God Bless You!
Шаг 9
PY Sy: the Author argues that the products of this test work laminated and the holes are oblong. Well, check this out. I made the dough in the calculation of the 1.5 cups of milk, got 4 small cake and this Easter filly