Chocolate muffins with cream cheese
92 60 минут -
Delicate, chocolate, fluffy muffins, dough without eggs. With an interesting hat - cream-Chusovoi filling. Source from Marina chocolatealmond LJ, thank you so much.
Ingredients for Chocolate muffins with cream cheese
- Flour - 210 g
- Sugar - 275 g
- Cocoa powder - 30 g
- Soda - 1 tsp.
- Salt - 1/4 tsp
- Water - 240 ml
- Vegetable oil - 80 ml
- Vinegar - 1 tbsp
- Essence - 1.5 tsp.
- Cheese curd - 227 g
- Chicken egg - 1 piece
Step by step instruction of cooking Chocolate muffins with cream cheese
The words of the author.
For cream chusovogo filler[/b] in a bowl, mix until smooth cream cheese, room temperature (replace:"Philadel HIA", "Almette" with yoghurt or butter), sugar, egg
and vanilla essence (instead of lemon).
Set aside and take the chocolate dough.
took 2/3 parts water and 1/3 part of the liquor "Amaretto"
In a bowl, mix the water (in my case water and cream liqueur "Mozart"), vegetable oil, vinegar and vanilla essence
Mix separately the dry ingredients (sifted flour, salt, soda, cocoa powder, sugar)
Add liquid ingredients to flour mixture and stir.
Added chocolate flavouring (essence)
Preheat oven to 180*C (350 F)
prepare 12-16 of muffin molds.
Distribute the chocolate dough on Martinovi moulds. Sprinkle on a few tablespoons of cream chusovogo filler (to be more beautiful "hat" be better in a pastry bag with a nozzle).
Bake for 25 minutes (a toothpick comes out clean, cream tisovy layer liquid).
Molds are different: first, baked in 2 different forms of iron go bad.
Better in corrugated metal foil forms.
After baking, immediately pull out, let cool, then flip over and lightly tap her fingers on the bottom.
Very well the dough rises in the oven.