Chocolate muffins with cream cheese

92 - 60 минут -

Delicate, chocolate, fluffy muffins, dough without eggs. With an interesting hat - cream-Chusovoi filling. Source from Marina chocolatealmond LJ, thank you so much.

Ingredients for Chocolate muffins with cream cheese

Step by step instruction of cooking Chocolate muffins with cream cheese

Шаг 1

The words of the author.
For cream chusovogo filler[/b] in a bowl, mix until smooth cream cheese, room temperature (replace:"Philadel HIA", "Almette" with yoghurt or butter), sugar, egg

Шаг 2

and vanilla essence (instead of lemon).
Set aside and take the chocolate dough.

Шаг 3

Chocolate shell:
took 2/3 parts water and 1/3 part of the liquor "Amaretto"
In a bowl, mix the water (in my case water and cream liqueur "Mozart"), vegetable oil, vinegar and vanilla essence

Шаг 4

Mix separately the dry ingredients (sifted flour, salt, soda, cocoa powder, sugar)

Шаг 5

Add liquid ingredients to flour mixture and stir.

Шаг 6

Added chocolate flavouring (essence)

Шаг 7

Preheat oven to 180*C (350 F)
prepare 12-16 of muffin molds.

Distribute the chocolate dough on Martinovi moulds. Sprinkle on a few tablespoons of cream chusovogo filler (to be more beautiful "hat" be better in a pastry bag with a nozzle).

Шаг 8

Bake for 25 minutes (a toothpick comes out clean, cream tisovy layer liquid).
Molds are different: first, baked in 2 different forms of iron go bad.

Шаг 9

Better in corrugated metal foil forms.
After baking, immediately pull out, let cool, then flip over and lightly tap her fingers on the bottom.
Very well the dough rises in the oven.