Rice soup with spinach and lemon

495 - 25 минут 6 порции

An unusual soup for fans of sour. A lot of vitamin C.

Ingredients for Rice soup with spinach and lemon

Step by step instruction of cooking Rice soup with spinach and lemon

Шаг 1

In a saucepan pour the broth and water, bring to a boil over high heat.
Add rice, add pepper. Reduce the heat to medium and cook the rice under the lid for 15 minutes.
Spinach thawed, squeeze out extra liquid, the leaves are finely chopped.

Шаг 2

In bowl, lightly beat eggs.

Шаг 3

When the rice is ready, add to egg mixture 1/4 Cup of the broth and whisk. Pour the mixture into the pot of soup.

Шаг 4

Reduce heat, add spinach and lemon juice. Cook, stirring constantly for 5 minutes. Soup should not boil, otherwise the eggs will curdle. Serve hot.