The cake "Retro"

159 - - -

Cake according to the recipe of our grandmothers and great-grandmothers. Very tasty! Retains its fresh taste for up to 10 days. If "live", of course! )))

for Easter

Ingredients for The cake "Retro"

Step by step instruction of cooking The cake "Retro"

Шаг 1

So. Put the dough out of yeast, water and half portion of sugar and part of flour. When Opara rises, add pounded until white egg yolks with the remaining sugar, warm milk, salt, vodka and remaining flour. Knead the dough, finally add the melted (but not in any case not hot!) butter.

Stir until smooth and put in a warm place. When the dough has risen add the raisins (roll in flour), and dried fruit, orange zest, mix well and add the whipped egg whites.

Forms for cake grease with vegetable oil, covered with parchment paper (if necessary). Spread the dough on a 13 volume and put in a warm place for proofing.

Шаг 2

When the dough is ready put the cakes in a preheated oven (200*C) and bake until tender (about 30 minutes from me). Then cool and apply frosting. I have here for this recipe http://www.povarenok .ru/recipes/show/240 84/