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Cakes "Shu"

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Cakes "Shu"

Cakes made from choux pastry with whipped cream


Cooking time 60 minutes Number of servings10

Ingredients for Cakes "Shu"




Step-by-step instruction of cooking Cakes "Shu"


Step 1

Water bring to the boil, add the sugar, salt, oil.


Step 2

In boiling water pour all the flour, the dough boil for 5 minutes.


Step 3

To separate the yolks.


Step 4

Cooling the dough to 70°C and gradually whisking batter, enter the egg yolks and eggs.


Step 5


Step 6

The finished dough using a spoon onto a lightly oiled baking sheet in the form of small rolls


Step 7

and bake for 40 minutes in a hot oven at 220°C without opening it.


Step 8

Finished rolls to cool and cut in half horizontally. The middle to fill with cream or whipped cream.