247 60 минут 10 порции
Cakes made from choux pastry with whipped cream
Ingredients for Cakes "Shu"
Step by step instruction of cooking Cakes "Shu"
Water bring to the boil, add the sugar, salt, oil.
In boiling water pour all the flour, the dough boil for 5 minutes.
To separate the yolks.
Cooling the dough to 70°C and gradually whisking batter, enter the egg yolks and eggs.
The finished dough using a spoon onto a lightly oiled baking sheet in the form of small rolls
and bake for 40 minutes in a hot oven at 220°C without opening it.
Finished rolls to cool and cut in half horizontally. The middle to fill with cream or whipped cream.