Cakes made from choux pastry with whipped cream
|Cooking time 60 minutes||Number of servings 10|
Water bring to the boil, add the sugar, salt, oil.
In boiling water pour all the flour, the dough boil for 5 minutes.
To separate the yolks.
Cooling the dough to 70°C and gradually whisking batter, enter the egg yolks and eggs.
The finished dough using a spoon onto a lightly oiled baking sheet in the form of small rolls
and bake for 40 minutes in a hot oven at 220°C without opening it.
Finished rolls to cool and cut in half horizontally. The middle to fill with cream or whipped cream.