The dessert "Triple delight"

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Delicious three-layer pot de creme with strawberry jelly, cream caramel and Mascarpone and sponge cake cubes in the condensed milk soaked in creamy coffee cream. Heartily dedicate this dessert is charming, sincere, sympathetic woman, kind, sincere friend and just a wonderful person Ludmilochka (beautiful woman)!!!!!!

Ingredients for The dessert "Triple delight"

Step by step instruction of cooking The dessert "Triple delight"

Шаг 1

Prepare the caramel: butter, vanilla and condensed milk melt and cook on slow heat for 5-7 minutes, stirring occasionally.

Шаг 2

The ready caramel pour into two glasses in equal parts, and put to cool in the fridge.

Шаг 3

Beat eggs with a mixer until fluffy.

Шаг 4

Pour in the milk and whisk. Add 1 Cup of the cooled caramel, flour and baking powder and again beat. Pour the batter into a greased form, place in preheated oven.

Шаг 5

Bake at 180-200 degrees for 20-25 minutes.

Шаг 6

The finished cake to turn on a dish to cool.

Шаг 7

Yes, I forgot to write, to prepare the sponge cake, soak the gelatine in cold boiled water for swelling (while the cake is baked and cools, the gelatin time to swell).
Then the swollen gelatin heated to dissolve, but do not boil. Pour a stream of strawberry syrup, stirring constantly. For a more vivid color to the syrup I added cutotec strawberry dye. Pour the mixture into a semi-circular container. I poured in a glass saucepan. Put in the refrigerator until fully cured jelly.

Шаг 8

Prepare the cream: mix the Mascarpone with the remaining Cup of caramel and mix well.

Шаг 9

Now we build the cake-the dessert: frozen Jell-o spread a layer of cream, razravnyat.

Шаг 10

Sprinkle half of cake, cut into pieces.

Шаг 11

Fluff creamy coffee sauce https://www.povarenok.ru/recipes/show/42960/ (you can just drizzle with coffee syrup), and top with the remaining cubes, then coat with sauce.

Шаг 12

Bon appetit!

Шаг 13

Everyone in a spring mood, good, happy days and happy EASTER!
WITH A HOLIDAY!