Meat with mushrooms in pots "Hotshot"
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Very hearty and delicious. For those who are not on a diet)))
Ingredients for Meat with mushrooms in pots "Hotshot"
- Turkey - 500 g
- Chicken fillet - 500 g
- Mushrooms - 300 g
- Potatoes - 10 PCs
- Onion - 2-3 PCs
- Vegetable oil - 5 tbsp
- Cheese - 50 g
- Mayonnaise - 3 tbsp.
- Sour cream - 2 tbsp
- Salt
- Spices
- Dill - 1 Puig.
Step by step instruction of cooking Meat with mushrooms in pots "Hotshot"
Шаг 1
The Turkey pour the water, pour salt and spices to taste, boil for 15-20 minutes.
Шаг 2
While the Turkey is cooking, make pots: pour into each 1 tbsp oil
Шаг 3
Cut onion into half rings and arrange in pots
Шаг 4
The Turkey pulled from the water, douse with cold water (so as not to wait for it to cool) and cut into cubes, put on a bow
Шаг 5
Now cut potatoes, also diced, put on the Turkey
Шаг 6
Now mushrooms, I had already sliced
Шаг 7
Now cut the cubes of chicken and spread on mushrooms
Шаг 8
Pour 1/3 of the broth from the Turkey
Шаг 9
Make a sauce: mix sour cream, mayonnaise, grated on a fine grater cheese and spices (optional)
Шаг 10
Cover the contents of each pot of sauce and put in oven for 10 mins at 220*C, then cover with a lid and simmer at 180*C for 40 min. until fully cooked
Шаг 11
Before serving, sprinkle with dill.
Bon appetit!