Meat with mushrooms in pots "Hotshot"
292 - 5 порции
Very hearty and delicious. For those who are not on a diet)))
Ingredients for Meat with mushrooms in pots "Hotshot"
- Turkey - 500 g
- Chicken fillet - 500 g
- Mushrooms - 300 g
- Potatoes - 10 PCs
- Onion - 2-3 PCs
- Vegetable oil - 5 tbsp
- Cheese - 50 g
- Mayonnaise - 3 tbsp.
- Sour cream - 2 tbsp
- Dill - 1 Puig.
Step by step instruction of cooking Meat with mushrooms in pots "Hotshot"
The Turkey pour the water, pour salt and spices to taste, boil for 15-20 minutes.
While the Turkey is cooking, make pots: pour into each 1 tbsp oil
Cut onion into half rings and arrange in pots
The Turkey pulled from the water, douse with cold water (so as not to wait for it to cool) and cut into cubes, put on a bow
Now cut potatoes, also diced, put on the Turkey
Now mushrooms, I had already sliced
Now cut the cubes of chicken and spread on mushrooms
Pour 1/3 of the broth from the Turkey
Make a sauce: mix sour cream, mayonnaise, grated on a fine grater cheese and spices (optional)
Cover the contents of each pot of sauce and put in oven for 10 mins at 220*C, then cover with a lid and simmer at 180*C for 40 min. until fully cooked
Before serving, sprinkle with dill.