Easter cake

116 - 120 минут 10 порции

This is the second promised the recipe. Be sure to try to cook it. Sweet, porous, delicious!

for Easter

Ingredients for Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

Here are our products in a good mood.

Шаг 2

We will start the process. The window is not open, on products not to save, no one to swear, from the kitchen to clear a room. Yeast breed in warm water, add 2 tbsp flour. Stir. Leave for 20 minutes in a warm place.

Шаг 3

Booolshoy in a bowl sift flour.

Шаг 4

Well beat the egg yolks with sugar and vanilla. Add the warm milk, brandy.

Шаг 5

In the mixture enter the yeast.

Шаг 6

Gently pour liquid mixture into flour. Knead for 15 minutes. I used the test nozzles.

Шаг 7

Gradually add melted butter, zest of 1 lemon, raisins, almonds. Knead 40 minutes, if hands! This is important. Head a little less than 30 minutes. Leave for 1 hour to come.

Шаг 8

Here are my forms, cans of pineapple and fruit compotes. Grease them with vegetable oil, bottom prostream slices pergamit.

Шаг 9

Abenaim, spread the batter into molds not more than 2/3. Leave for 20 minutes. Bake in preheated oven to 200 degrees, in the end diminish to 180. Bake 40-60 minutes, depending on the form and the oven.

Шаг 10

Hot out of the forms. Allow to cool on the side. In such forms I got 9 large and 2 smaller cakes.

Шаг 11

For the glaze whisk 2 protein with 1.5 stack. sugar. The cooled cakes to cover with glaze and to decorate.

Шаг 12

Bon appetit! Christ Is Risen!