Pizzetti "from Marousi"
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These are essentially mini-pizzas has attracted me not only because of tasty dough, but also because each member of the family I landed, starting the pizza according to the wishes of each and every. The kids I did pizza cheese with the addition of natural meat, the older children cut up sausages, adults - acute, his beloved - with mussels. The pizza flew so fast that I managed to photograph only the last two! )) Here you go.
Ingredients for Pizzetti "from Marousi"
- Flour - 2.5-3 stack.
- Yeast - 1 package.
- Water - 1 Cup.
- Vegetable oil - 2 tbsp
- Salt - 0.5 tsp.
- Tomato - 500 g
- Garlic - 3 tooth.
- Cheese
- Basil - 1 Puig.
- Sausage
Step by step instruction of cooking Pizzetti "from Marousi"
Шаг 1
1. Dough. Mix part of flour, yeast, water, salt, vegetable oil. Knead, gradually adding flour, until elasticity.
Cover with film, leave to rise in a warm place for 1 hour.
When the dough has risen, divide into 8-10 pieces, shape into balls, let stand for 15-20 minutes covered with a towel.
Шаг 2
2. To make the sauce. Mix in a heavy-bottomed pot tomato, finely chopped Basil, grated garlic, salt, pepper. Boil and leave to simmer, stirring occasionally, for 30 minutes.
Шаг 3
3. When the balls are "resting", roll in tortillas.
Шаг 4
4. Cooked cakes to grease sauce, sprinkle with grated cheese, finely chopped sausage, on top again cover with sauce, again sprinkle with cheese, drizzle with sunflower oil.
Send in a preheated 260 degrees in the oven.
Шаг 5
5. 10-15 minutes. Bon appetit!