Pizzetti "from Marousi"

0.7k - - -

These are essentially mini-pizzas has attracted me not only because of tasty dough, but also because each member of the family I landed, starting the pizza according to the wishes of each and every. The kids I did pizza cheese with the addition of natural meat, the older children cut up sausages, adults - acute, his beloved - with mussels. The pizza flew so fast that I managed to photograph only the last two! )) Here you go.

Ingredients for Pizzetti "from Marousi"

Step by step instruction of cooking Pizzetti "from Marousi"

Шаг 1

1. Dough. Mix part of flour, yeast, water, salt, vegetable oil. Knead, gradually adding flour, until elasticity.
Cover with film, leave to rise in a warm place for 1 hour.
When the dough has risen, divide into 8-10 pieces, shape into balls, let stand for 15-20 minutes covered with a towel.

Шаг 2

2. To make the sauce. Mix in a heavy-bottomed pot tomato, finely chopped Basil, grated garlic, salt, pepper. Boil and leave to simmer, stirring occasionally, for 30 minutes.

Шаг 3

3. When the balls are "resting", roll in tortillas.

Шаг 4

4. Cooked cakes to grease sauce, sprinkle with grated cheese, finely chopped sausage, on top again cover with sauce, again sprinkle with cheese, drizzle with sunflower oil.
Send in a preheated 260 degrees in the oven.

Шаг 5

5. 10-15 minutes. Bon appetit!