Lemon-coconut cake

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Lemon-coconut pie from sister_chaos turned out delicious and very pleasant consistency. Lemon and coconut flavor really complement and emphasize each other. Try to offer to you, we were satisfied. Thanks to the author for the recipe!

Ingredients for Lemon-coconut cake

Step by step instruction of cooking Lemon-coconut cake

Шаг 1

Set of products

Lemons pour boiling water, wipe and remove the zest fine grater.
Squeeze the juice from 2 lemons, if you fail 100 ml, add a little boiling water.

Шаг 2

Butter, pre-softened, mixed with 180 grams of flour, powdered sugar, vanilla sugar, 1 teaspoon lemon peel.

Шаг 3

Should be a friable mass of crumbs.

Шаг 4

The bottom rectangular covered baking paper, Boca grease.
The dough is spread by hand over the entire area of the form and put bake in a heated to 180 degrees. the oven for 15 minutes, until Golden brown.

Шаг 5

Connect the remaining flour, coconut, sugar, baking powder, lemon juice, eggs

Шаг 6

And beat with a mixer all this mass. Add the remaining lemon zest.

Шаг 7

Received the coconut mass is poured on a sand Foundation

Шаг 8

And bake for further 20 minutes at the same temperature.

Шаг 9

The cake needs to cool and stand overnight.
Sprinkle almond shavings on request.

Шаг 10

Sprinkle with powdered sugar and cut into pieces.

Шаг 11

Bon appetit!