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Or cake "bounty". It's not a cake, it's heaven here, and if we dare to prepare - you will not regret, I guarantee it!
Ingredients for Cake "Paradise"
- Flour - 150 g
- Chicken egg - 6 PCs
- Sugar - 380 g
- Coconut shavings - 200 g
- Butter - 350 g
- Milk - 300 ml
- Leavening agent - 1 package.
- Cognac - 1 tbsp
- Cocoa powder - 2 tbsp
- Chocolate milk - 100 g
Step by step instruction of cooking Cake "Paradise"
Prepare the dough: in a bowl mix the yolk, sugar, butter and cocoa.
Add flour with baking powder.
Knead the dough.
In a cake tin (I lined with baking paper, pulled it, moved the table, because the form is hard to flatten the dough) spread 2/3 of dough and crush with your fingers. The sides do. The rest of the dough-making a cake (to get frozen) and put in the freezer.
Prepare the filling "bounty", beat whites with sugar as for meringue, add the coconut and gently stir bounty spoon.
Spread "bounty" on the dough.
Take out of the freezer remaining dough and grate on a coarse grater directly on the layer "bounty".
Bake for 1 hour at a temperature of 180 *.
Then open the oven door, but do not get a cake, let it cool down. As soon as it becomes warm, it is safe to pull out.
Here such it turned out.
And this is the side.
Overturn it on a plate and remove paper.
Now make a cream egg yolks, sugar and milk to boil in a water bath until thick yogurt.
That such consistency should be. Then cooled to room temperature.
Received cream coat the whole cake. Put in the fridge to cool.
When the cream hardens, pour the cake icing.
For the icing melt the chocolate with the milk, mix and pour the middle of the cake. Sprinkle sides with coconut.
Be sure to let stand for a night in the fridge! We Swifty, cut through three hours of standing... the cake was dry-preshow!
But the next day... mmmmmm... delicious!