Salad of crayfish with avocado

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For lovers of crayfish, and not only.

Ingredients for Salad of crayfish with avocado

Step by step instruction of cooking Salad of crayfish with avocado

Шаг 1

I have gelatin sheets. 1 sheet approximately 2 g.

Шаг 2

Soak gelatine in water.
Carrots cut into small cubes and put in salted hot water and cook until tender.

Шаг 3

The meat of crayfish and onion finely chop.
If not cancers, they can be replaced with shrimp.

Шаг 4

In a saucepan heat 2 tbsp of sour cream and dissolve it in 1 sheet of gelatin. Add crawfish meat, onion and carrots. All permeate, adding salt, pepper and lemon juice to taste. Cool slightly.

Шаг 5

Take small moulds, fill them with mass. From above to lay out ostavshuusa sour cream and put into the refrigerator. At least 1.5 hours. I removed the night.

Шаг 6

Avocado cut in half, with the help of a spoon remove the pulp. Garlic chop, add to the avocado and use the blender to make a puree.
In a saucepan heat 2 tbsp of lemon juice and dissolve in it 2 sheets of gelatin. Add to avocado and mix well.

Шаг 7

Weight to lay out the forms and send for 1 hour in the cold. Then take it out, release forms, decorate the top with caviar. Serve immediately.