Salad of crayfish with avocado
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For lovers of crayfish, and not only.
Ingredients for Salad of crayfish with avocado
- Cancers - 250 g
- Carrots - 1 piece
- Green onions
- Gelatin - 3 PCs
- Sour cream - 6 tbsp.
- Lemon juice
- Avocado - 2 PCs
- Garlic - 1 tooth.
- Caviar
Step by step instruction of cooking Salad of crayfish with avocado
Шаг 1
I have gelatin sheets. 1 sheet approximately 2 g.
Шаг 2
Soak gelatine in water.
Carrots cut into small cubes and put in salted hot water and cook until tender.
Шаг 3
The meat of crayfish and onion finely chop.
If not cancers, they can be replaced with shrimp.
Шаг 4
In a saucepan heat 2 tbsp of sour cream and dissolve it in 1 sheet of gelatin. Add crawfish meat, onion and carrots. All permeate, adding salt, pepper and lemon juice to taste. Cool slightly.
Шаг 5
Take small moulds, fill them with mass. From above to lay out ostavshuusa sour cream and put into the refrigerator. At least 1.5 hours. I removed the night.
Шаг 6
Avocado cut in half, with the help of a spoon remove the pulp. Garlic chop, add to the avocado and use the blender to make a puree.
In a saucepan heat 2 tbsp of lemon juice and dissolve in it 2 sheets of gelatin. Add to avocado and mix well.
Шаг 7
Weight to lay out the forms and send for 1 hour in the cold. Then take it out, release forms, decorate the top with caviar. Serve immediately.