Salad of crayfish with avocado
178 - 6 порции
For lovers of crayfish, and not only.
Ingredients for Salad of crayfish with avocado
- Cancers - 250 g
- Carrots - 1 piece
- Green onions
- Gelatin - 3 PCs
- Sour cream - 6 tbsp.
- Lemon juice
- Avocado - 2 PCs
- Garlic - 1 tooth.
Step by step instruction of cooking Salad of crayfish with avocado
I have gelatin sheets. 1 sheet approximately 2 g.
Soak gelatine in water.
Carrots cut into small cubes and put in salted hot water and cook until tender.
The meat of crayfish and onion finely chop.
If not cancers, they can be replaced with shrimp.
In a saucepan heat 2 tbsp of sour cream and dissolve it in 1 sheet of gelatin. Add crawfish meat, onion and carrots. All permeate, adding salt, pepper and lemon juice to taste. Cool slightly.
Take small moulds, fill them with mass. From above to lay out ostavshuusa sour cream and put into the refrigerator. At least 1.5 hours. I removed the night.
Avocado cut in half, with the help of a spoon remove the pulp. Garlic chop, add to the avocado and use the blender to make a puree.
In a saucepan heat 2 tbsp of lemon juice and dissolve in it 2 sheets of gelatin. Add to avocado and mix well.
Weight to lay out the forms and send for 1 hour in the cold. Then take it out, release forms, decorate the top with caviar. Serve immediately.