Very impressive and tasty...
|Cooking time 30 minutes||Number of servings 6|
To make the sauce:
rubs 2 egg yolks with juice from the fish and 2 tsp mustard. Three on a small grater boiled both protein. Potseluem soy sauce. Finely chop green onions. Sprinkle a little white pepper, add 100 g of mayonnaise.
Potatoes to grate on a coarse grater.
On a flat dish put the glass in the center.
Spread around a dense ring of potatoes, watered it a little sauce.
Jar of canned fish MNU with a fork.
Lay the fish on the potatoes.
Apple cut into small cubes, cover with remaining sauce.
Now carefully take out the glass. 7 slices of toast spread cheese ring salad, and avoiding the opportunity to wrap it completely.
Put the salad in the refrigerator for 15 minutes.