Ruled "the bark"

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This roulade I was prepared two years ago for the New year. Mine really liked this roll. Since then, every year on Easter Radunitsa, or I will cook this roulade. This time the unexpected happened - at the crucial moment has run out of gas. Had to get out. It seems there were...

Ingredients for Ruled "the bark"

Step by step instruction of cooking Ruled "the bark"

Шаг 1

First things first take out of chicken bones (I leave only a part of the wings).

Шаг 2

Now distribute the meat from the Breasts across the surface. Slightly repel, salt, pepper.

Шаг 3

Cut the pork as in chops, good beats, liberally lubricated with seasonings and put on the chicken.

Шаг 4

Prunes wash, cut into pieces, spread across the surface of the meat. Legs put on carolivia wrapped in a piece of meat.

Шаг 5

Now carefully and tightly rolled up our chicken in a roll.

Шаг 6

And then another in several layers of foil.

Шаг 7

And, for reliability, in a package a t-shirt. Tie the handles and put in a roaster. Pour water enough to roll it becomes easier to turn. Boil since simmer 40 minutes. Turn over and cook for the same amount. Then take it out, remove the package and put in a bowl, top pregiven cutting Board and put the load (my load was a full bucket of water). Leave to cool completely. I usually leave for the night.

Шаг 8

Then remove the foil and cut into thin slices, grease with horseradish or mustard and...
This time, at the end of cooking, suddenly ran out of gas. Had roulade cool under pressure, and then bake in the oven. And nothing, also relished...