Vegetable pasties
0.6k 40 минут 6 порции
Prepared pita bread recipe Natalia (Xsenia) and the test has done a lot. Eve spotted on the website the recipe Ossetian pie with beet tops. I was intrigued - what it would be like to taste? Found in the freezer of chopped beet leaves (I'm a lot of things frozen... ) and I made these pasties. I liked the taste, although I can't say what exactly. No matter what!
Ingredients for Vegetable pasties
- Dough dumplings - 500 g
- Beets - 200 g
- Chicken egg - 2 PCs
- Salt - 1 tsp.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Vegetable pasties
Шаг 1
Make the dough for this recipe or just the message, but with yeast. https://www.povarenok.ru/recipes/show/13753/
The products are all.
Шаг 2
For the filling, slit the leaves of the beets mixed with grated grated eggs, salt, add a little vegetable oil.
Oddly enough, beet leaves much paint...
Roll out the dough, put the filling and close it up.
Шаг 3
Well, actually, to fry.
You could probably add spices, or even eggs not to put, but I like it. Delicious! If no eggs, you might for a Lenten dish to go.