Vegetable pasties

0.6k - 40 минут 6 порции

Prepared pita bread recipe Natalia (Xsenia) and the test has done a lot. Eve spotted on the website the recipe Ossetian pie with beet tops. I was intrigued - what it would be like to taste? Found in the freezer of chopped beet leaves (I'm a lot of things frozen... ) and I made these pasties. I liked the taste, although I can't say what exactly. No matter what!

Ingredients for Vegetable pasties

Step by step instruction of cooking Vegetable pasties

Шаг 1

Make the dough for this recipe or just the message, but with yeast. https://www.povarenok.ru/recipes/show/13753/
The products are all.

Шаг 2

For the filling, slit the leaves of the beets mixed with grated grated eggs, salt, add a little vegetable oil.
Oddly enough, beet leaves much paint...
Roll out the dough, put the filling and close it up.

Шаг 3

Well, actually, to fry.
You could probably add spices, or even eggs not to put, but I like it. Delicious! If no eggs, you might for a Lenten dish to go.