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So many options adzhika, I suggest your. Cook like this for many years, well kept, not too spicy, delicious
Ingredients for Adjika
- Tomato - 3 PCs
- Pepper - 3 PCs
- Apple - 1.5 PCs
- Chili - 4 PCs
- Garlic - 300 g
- Sugar - 1/2 stack.
- Salt - 2 tbsp
- Vinegar - 1/2 stack.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Adjika
Tomatoes, peppers, apples wash, peel (remove all the useless seeds and stems) and mince, hot peppers I also passed through a meat grinder, but with seeds.
Mix everything, add salt, sugar, vegetable oil, vinegar and then boil, boil for 30 minutes.
5 minutes before end of cooking, add minced garlic and cook on and off. Spread out on the sterilized banks and close the iron covers.
Kept this sauce all winter, but cool.