265 4 / 5 - -

So many options adzhika, I suggest your. Cook like this for many years, well kept, not too spicy, delicious

Ingredients for Adjika

Step by step instruction of cooking Adjika

Шаг 1

Tomatoes, peppers, apples wash, peel (remove all the useless seeds and stems) and mince, hot peppers I also passed through a meat grinder, but with seeds.

Шаг 2

Mix everything, add salt, sugar, vegetable oil, vinegar and then boil, boil for 30 minutes.

Шаг 3

5 minutes before end of cooking, add minced garlic and cook on and off. Spread out on the sterilized banks and close the iron covers.

Шаг 4

Kept this sauce all winter, but cool.

Шаг 5

Bon appetit!