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Adjika

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Adjika

So many options adzhika, I suggest your. Cook like this for many years, well kept, not too spicy, delicious


Cooking time- Number of servings-

Ingredients for Adjika




Step-by-step instruction of cooking Adjika


Step 1

Tomatoes, peppers, apples wash, peel (remove all the useless seeds and stems) and mince, hot peppers I also passed through a meat grinder, but with seeds.


Step 2

Mix everything, add salt, sugar, vegetable oil, vinegar and then boil, boil for 30 minutes.


Step 3

5 minutes before end of cooking, add minced garlic and cook on and off. Spread out on the sterilized banks and close the iron covers.


Step 4

Kept this sauce all winter, but cool.


Step 5

Bon appetit!