Kulich Easter

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On the eve of the Great holiday I decided to bake a cake in the breadmaker... and I thought I'd look that cooks suggest. And (to my great surprise and disappointment) for the first time did not find a suitable option. I admit, the recipes for cake HP a lot, but for my Moulinex none came... so she decided to try. The result is excellent, can share their experience. Recipe for novelty and originality not bleshchet, but suddenly someone come to the rescue. In fact proper choice of proportions is also important.

Ingredients for Kulich Easter

Step by step instruction of cooking Kulich Easter

Шаг 1

Butter room temperature cut into small pieces and spread in a capacity for HP.

Шаг 2

Beat eggs and pour the room temperature milk. Add salt and sugar.

Шаг 3

Add the sifted flour.

Шаг 4

Now raisins pour boiling water for 5-10 mins and lay it as a Supplement after the beep.

Шаг 5

The cake is ready take out of HP, let cool on wire rack.
Meanwhile, prepare the glaze: whisk the cooled protein with powdered sugar, add a little citric acid. Grease the cake and decorate with Easter sprinkles.