Stew with chickpeas and sausages in tomato sauce

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This stew is more suitable for cold winter evenings. But, stumbled on it by accident, when I reviewed my archive, and decided to share the recipe now.

Ingredients for Stew with chickpeas and sausages in tomato sauce

Step by step instruction of cooking Stew with chickpeas and sausages in tomato sauce

Шаг 1

Chickpeas soak overnight. Boil in salted water until tender, about 1 hour.

Шаг 2

Cut the potatoes into small pieces, boil in salted water for 10-15 minutes.

Шаг 3

Hunting sausages cut into circles.

Шаг 4

Onions finely chop and fry in vegetable oil until Golden color.

Шаг 5

To the onion mix in the sausages and fry for 4-5 minutes.

Шаг 6

In the onion-sausage mixture is ready add the potatoes and chickpeas. All mix well. Add the pureed tomatoes, passed through the press garlic, and Basil. Season with salt and pepper. Pour 1 Cup of water and simmer for another 5 minutes.