Coffee and chocolate cupcake with walnuts

471 - 25 минут -

On the Internet was found quite a simple recipe, decided to play. The cheesecake combines the taste of walnuts, coffee and chocolate bitterness, it is moderately sweet, not cloying. Lovers wet cupcake it does not understand, because the texture of the cupcake is dry and porous. But I kind of love cupcakes. And cooks in just 25 minutes!

Ingredients for Coffee and chocolate cupcake with walnuts

Step by step instruction of cooking Coffee and chocolate cupcake with walnuts

Шаг 1

Beat eggs with sugar and vanilla.

Шаг 2

Add instant coffee and whisk until it has dissolved in the sugar-egg mixture.

Шаг 3

Chocolate to grate on a coarse grater (preferably in advance and put in the freezer).

Шаг 4

Half nuts grind in a blender into flour, the other half lightly chopped to pieces.

Шаг 5

To egg mixture add nuts and chocolate, mix gently (do not beat).

Шаг 6

Add sifted with the baking powder and the flour and mix well.

Шаг 7

The form vystelit baking paper, Boca grease.
Put the dough in shape with a diameter of 22-24 see

Шаг 8

Bake in a preheated 200-220 degree oven for 15 minutes.
The dough will not rise much, let you are not confused, it is normal for such a test. If you love cupcakes taller, take the form of a smaller diameter.
The finished cake remove from the form and sprinkle with powdered sugar.
I also came up with this idea. Because this cake does not rise much, as it turns out the average height Korzh cake. If you bake two servings, you get two layers, sandwiching some cream is not a liquid, for instance oil with the addition of the same coffee, you get a gorgeous cake!

Шаг 9

Enjoy your tea!