Cabbage pie "Favorite"

431 4 / 5 - -

Very tender and tasty pie. Very simple and quick. One of the most beloved in our family. Son cut a piece, after 10 minutes comes and says: "Awesome tasty!" Cut off another piece. Another 10 minutes comes by again and takes the knife with the words: "Well, I can't help myself!.. " If you cook stuffing in the evening (it can be kept in the fridge) and to get up in the morning for half an hour early, I assure you, your family long Zapada... everything will be pulled in the kitchen absolutely divine, awesome flavor!!! A delicious and hearty Breakfast you provided.

Ingredients for Cabbage pie "Favorite"

Step by step instruction of cooking Cabbage pie "Favorite"

Шаг 1

Cabbage finely chop and boil in salted milk. It should not be too soft. Pour the milk and cabbage to cool.

Шаг 2

Eggs cut into cubes and mix with cabbage.
At this stage you can stop. The stuffing is ready.
But I got stuck 3 strips of bacon, decided to put them into action. Sliced bacon finely.

Шаг 3

Lightly fry the bacon and added to the stuffing. If desired, a stuffing pepper. Add the chopped greens.
Now the filling is ready.

Шаг 4

Take the paste. Beat eggs. Add yogurt, salt and soda and stir.

Шаг 5

Add the flour, stirring until dough becomes too thick as for pancakes.
Knead until smooth.

Шаг 6

Grate the frozen dough in the oil. Stir without fanaticism. Pieces of butter should remain in the test.

Шаг 7

In a greased form pour half of dough and flatten.
Gently, carefully and evenly spoon to spread the filling.

Шаг 8

Pour the remaining batter and gently flatten it.
Put the pie in the hot oven for 15-20 minutes. Then take out and scatter a few flakes of butter.

Шаг 9

Sprinkle with grated on a coarse grater cheese and put back in the oven. Bake until ready.

Шаг 10

The finished cake to put on the grill and cover with a cloth for a few minutes. Then it can be cut.
Pie is delicious hot, but cold is also very good.