0.6k - -
I just found a very interesting name. Bobota. What would it mean?.. Decided to cook. Honestly, the dish is not too impressed me... but I'm too spoiled!.. Maybe for someone it will be of interest! The dish, in my opinion, too simple! But my husband liked it!
Ingredients for Bobota
- Beef - 500 g
- Onion - 2 PCs
- Almonds - 1 tsp.
- Bread - 1 lomt.
- Chicken egg - 2 PCs
- Lemon juice - 1 piece
Step by step instruction of cooking Bobota
Onion very finely chopped and fry in vegetable oil until light brown colour.
Meat cut into very small pieces. Of course, it would be best to cut his chaff, but where now to take the chaff... and you Can take the stuffing! What to do?
Bread pour the milk. Let swell.
To the meat add the onion, pressed bread and fried onion.
Add the chopped almonds, pinch of sugar, salt, 1 beaten egg and lemon juice. Mix everything carefully.
Put into a form, lubricated with oil, flatten.
On top pour 1 beaten egg. Put in hot oven and bake until tender.
Serve with rice and fresh vegetables.