Cheese-dairy mushroom soup

1k - 40 минут 3 порции

Soft milky-creamy mushroom soup with cheese. Try it, you will not regret ; )

Ingredients for Cheese-dairy mushroom soup

Step by step instruction of cooking Cheese-dairy mushroom soup

Шаг 1

Cook chicken broth. Season with salt to taste, the main thing not to overdo.
Melt the butter in the pan (took the pan because they cook just a few servings, you can take the pot, if you want big servings) and fry chopped onion (simmer 5 minutes).

Put the mushrooms in the pan. Mushrooms you can use any. I had frozen mushrooms and mushrooms.
Simmer for 5 minutes.

Шаг 2

Add the flour and stir thoroughly.

Шаг 3

Pour in the stock.

Шаг 4

Add the greens (nerezannyh, because then it should be removed). Bring to a boil and cook for 20 minutes.

Шаг 5

Remove the greens and chop all in a blender.

Шаг 6

Pour everything in a pot and add the cream. To reheat, but not boil.

Шаг 7

Grate cheese and spread it on the bottom of the plates. Pour on top of soup.
Put the croutons and garnish with greens