Cheese-dairy mushroom soup
1k 40 минут 3 порции
Soft milky-creamy mushroom soup with cheese. Try it, you will not regret ; )
Ingredients for Cheese-dairy mushroom soup
- Chicken
- Mushrooms - 200-300 g
- Onion - 1 piece
- Garlic - 3 tooth.
- Flour - 1 tbsp
- Butter - 50 g
- Cream - 200 ml
- Greens
- Crackers
Step by step instruction of cooking Cheese-dairy mushroom soup
Шаг 1
Cook chicken broth. Season with salt to taste, the main thing not to overdo.
Melt the butter in the pan (took the pan because they cook just a few servings, you can take the pot, if you want big servings) and fry chopped onion (simmer 5 minutes).
Put the mushrooms in the pan. Mushrooms you can use any. I had frozen mushrooms and mushrooms.
Simmer for 5 minutes.
Шаг 2
Add the flour and stir thoroughly.
Шаг 3
Pour in the stock.
Шаг 4
Add the greens (nerezannyh, because then it should be removed). Bring to a boil and cook for 20 minutes.
Шаг 5
Remove the greens and chop all in a blender.
Шаг 6
Pour everything in a pot and add the cream. To reheat, but not boil.
Шаг 7
Grate cheese and spread it on the bottom of the plates. Pour on top of soup.
Put the croutons and garnish with greens