Pot roast "Meats"
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A delicious and hearty dish of Turkey.
Ingredients for Pot roast "Meats"
- Turkey - 1 kg
- Carrots - 2 PCs
- Onion - 1 piece
- Cucumber - 2 PCs
- Sour cream - 5 tbsp
- Potatoes - 10 PCs
- Salt
- Bay leaf
- Allspice
Step by step instruction of cooking Pot roast "Meats"
Шаг 1
The Turkey cut into medium pieces and fry until
readiness on vegetable oil.
Шаг 2
Onions chop and fry until Golden brown in vegetable oil.
Add to the onions grated on a coarse grater carrots, 10 minutes to put out(you can add some water).
Шаг 3
Grate the cucumber and add to vegetables.
Шаг 4
Add to the onions with carrots "Hawaiian mix", stir.
Simmer for another 10 minutes.
Шаг 5
In each Cup put 1 Dec. L. sour cream, Turkey,
Шаг 6
of vegetable mixture,
Шаг 7
two diced potatoes.
Season with salt, add the "Vegeta", pour 3 /4 Cup water. Put into each pot a quarter of a Bay leaf and two peas of allspice.
Шаг 8
Bake 1 hour at 180 degrees in the oven until cooked.
Very tasty!