Pot roast "Meats"

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A delicious and hearty dish of Turkey.

Ingredients for Pot roast "Meats"

Step by step instruction of cooking Pot roast "Meats"

Шаг 1

The Turkey cut into medium pieces and fry until
readiness on vegetable oil.

Шаг 2

Onions chop and fry until Golden brown in vegetable oil.
Add to the onions grated on a coarse grater carrots, 10 minutes to put out(you can add some water).

Шаг 3

Grate the cucumber and add to vegetables.

Шаг 4

Add to the onions with carrots "Hawaiian mix", stir.
Simmer for another 10 minutes.

Шаг 5

In each Cup put 1 Dec. L. sour cream, Turkey,

Шаг 6

of vegetable mixture,

Шаг 7

two diced potatoes.
Season with salt, add the "Vegeta", pour 3 /4 Cup water. Put into each pot a quarter of a Bay leaf and two peas of allspice.

Шаг 8

Bake 1 hour at 180 degrees in the oven until cooked.

Very tasty!