Fresh spring salad with pork and quail eggs
0.8k - 5 порции
It's me again. Well, I really like the salads that you can eat your supper, and easily put on a festive table. This salad is just that! Hearty, delicious, juicy. With the spring greens. Piquancy gives tender pork salted. Cut, filled, sprinkled with cheese and beauty! I think you will not regret it, and prepare this salad. Quickly prepared and very quickly eaten. Look, try it!
Ingredients for Fresh spring salad with pork and quail eggs
- Cucumber - 2 PCs
- Tomato - 2 PCs
- Radishes - 4 PCs
- Garlic - 2 PCs
- Green onions - 3 PCs
- Cilantro - 0,5 Puig.
- Dill - 0,5 Puig.
- Lettuce - 0,5 Puig.
- Pork - 100 g
- Chicken egg - 2 PCs
- Quail egg - 2-3 PCs
- Mayonnaise
- Cheese
- Black pepper
- Salt
Step by step instruction of cooking Fresh spring salad with pork and quail eggs
Шаг 1
Feathers garlic and onions finely chop
Шаг 2
Pork cut into strips or cubes.
Шаг 3
With tomatoes remove the skin (make a crosswise incision on the top, fill with boiling water for a few minutes. Then immediately in cold water. The skin is easily removed). Cut into 4 pieces and cut.
Cucumbers cut into 2 parts and cut, but not too thin.
Radish cut into 2 pieces and cut almost transparent, very thin.
Eggs cut into cubes.
All products combine with mayonnaise, salt, pepper.
Шаг 4
Spread on a dish slide,
on top lay quail eggs, sprinkle with cheese and dill.