Fresh spring salad with pork and quail eggs

0.8k 4 / 5 - 5 порции

It's me again. Well, I really like the salads that you can eat your supper, and easily put on a festive table. This salad is just that! Hearty, delicious, juicy. With the spring greens. Piquancy gives tender pork salted. Cut, filled, sprinkled with cheese and beauty! I think you will not regret it, and prepare this salad. Quickly prepared and very quickly eaten. Look, try it!

Ingredients for Fresh spring salad with pork and quail eggs

Step by step instruction of cooking Fresh spring salad with pork and quail eggs

Шаг 1

Feathers garlic and onions finely chop

Шаг 2

Pork cut into strips or cubes.

Шаг 3

With tomatoes remove the skin (make a crosswise incision on the top, fill with boiling water for a few minutes. Then immediately in cold water. The skin is easily removed). Cut into 4 pieces and cut.
Cucumbers cut into 2 parts and cut, but not too thin.
Radish cut into 2 pieces and cut almost transparent, very thin.
Eggs cut into cubes.
All products combine with mayonnaise, salt, pepper.

Шаг 4

Spread on a dish slide,
on top lay quail eggs, sprinkle with cheese and dill.