Cake " Mikado"

0.9k - 120 минут 8 порции

Something we have a lot of salads lately. The spring ready?! Well, we've got snow again yesterday with the rain. And I wanted to warm something sweet with tea. Come, let us bask and carry on intelligent conversations.

Ingredients for Cake " Mikado"

Step by step instruction of cooking Cake " Mikado"

Шаг 1

Dough: mix eggs, sugar, margarine, flour. Soda repay in sour cream and add to the overall weight. Knead soft, dont stick to hands dough.

Шаг 2

Divide into 8 parts. Every part of velvety in the size of the form. To be honest, I have a rolling nothing happened. I hand-kneaded the dough. While you are doing one cake, the rest is under the towel.

Шаг 3

Baked cakes quickly, for 7-10 minutes. The temperature of the oven 180-200 degrees. Will not overdry it! As edge setlocals, pull and roll out the next cake...

Шаг 4

Little over an hour I got this delicious pile of cakes.

Шаг 5

For the cream whisk the condensed milk with soft butter. And begin to miss our cakes.

Шаг 6

Missed. Assembled the cake. Now leave it on the table (on hour) for impregnation. Remember the kitchen door shut!

Шаг 7

And finally, include the imagination and decorate. I used chocolate wafers and nuts. Overnight in the fridge (again, for impregnation). As you can see - all very simply!

Шаг 8

And it razrezik.