Cake " Mikado"
0.9k 120 минут 8 порции
Something we have a lot of salads lately. The spring ready?! Well, we've got snow again yesterday with the rain. And I wanted to warm something sweet with tea. Come, let us bask and carry on intelligent conversations.
Ingredients for Cake " Mikado"
- Chicken egg - 2 PCs
- Sugar - 1 Cup.
- Sour cream - 200 g
- Soda - 1 tsp.
- Margarine - 100 g
- Flour - 3-4 stack.
- Condensed milk - 2 the ban.
- Butter - 200 g
Step by step instruction of cooking Cake " Mikado"
Шаг 1
Dough: mix eggs, sugar, margarine, flour. Soda repay in sour cream and add to the overall weight. Knead soft, dont stick to hands dough.
Шаг 2
Divide into 8 parts. Every part of velvety in the size of the form. To be honest, I have a rolling nothing happened. I hand-kneaded the dough. While you are doing one cake, the rest is under the towel.
Шаг 3
Baked cakes quickly, for 7-10 minutes. The temperature of the oven 180-200 degrees. Will not overdry it! As edge setlocals, pull and roll out the next cake...
Шаг 4
Little over an hour I got this delicious pile of cakes.
Шаг 5
For the cream whisk the condensed milk with soft butter. And begin to miss our cakes.
Шаг 6
Missed. Assembled the cake. Now leave it on the table (on hour) for impregnation. Remember the kitchen door shut!
Шаг 7
And finally, include the imagination and decorate. I used chocolate wafers and nuts. Overnight in the fridge (again, for impregnation). As you can see - all very simply!
Шаг 8
And it razrezik.