Quiche with cauliflower and ham

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In practical French this dish is called short - Kish. A little test and all that is in the fridge.

Ingredients for Quiche with cauliflower and ham

Step by step instruction of cooking Quiche with cauliflower and ham

Шаг 1

For crumbly dough:
80 gr chilled butter
200 grams of flour
1 egg
5 tablespoons milk
a pinch of salt

Шаг 2

Of the products prepare the dough

Шаг 3

Wrap it in foil and put in the fridge for 30 minutes

Шаг 4

Take out of fridge and roll out

Шаг 5

Put in refractory form. And the form with the dough and put to rest to think how to live in a refrigerator

Шаг 6

Of the products FOR the FILLING:
400 gr cauliflower
400 g broccoli
300 gr of ham
salt, pepper...

Шаг 7

prepare the filling

Шаг 8

Cauliflower and broccoli divided into separate florets and wash. In a wide pan pour water, bring to boil, salt and add a little lemon juice. Inflorescence portions, blanch in boiling water for about 5-7 minutes,

Шаг 9

removing each batch with a slotted spoon and shifting in a bowl of VERY cold water, after cooling the buds to dry on a towel.

Шаг 10

Remove the shape and fill with filling alternating the layers

Шаг 11

At will a little feta, olives, herbs, spices

Шаг 12

on top still grated cheese (for us, beloved)

Шаг 13

4 eggs
200 gr cream
nutmeg, salt, white pepper

Шаг 14

Beat with a mixer and fill the surface

Шаг 15

Put in a preheated 180-200 deg oven for 40-50 minutes, the cake is ready, else leave in turned off oven for 10-15 minutes.

Шаг 16

The finished cake sprinkle with chopped herbs and serve with salad. Products this based on the form of 28 cm, if need to increase the number of products.