Quiche with cauliflower and ham

223 4 / 5 - -

In practical French this dish is called short - Kish. A little test and all that is in the fridge.

Ingredients for Quiche with cauliflower and ham

Step by step instruction of cooking Quiche with cauliflower and ham

Шаг 1

For crumbly dough:
80 gr chilled butter
200 grams of flour
1 egg
5 tablespoons milk
a pinch of salt

Шаг 2

Of the products prepare the dough

Шаг 3

Wrap it in foil and put in the fridge for 30 minutes

Шаг 4

Take out of fridge and roll out

Шаг 5

Put in refractory form. And the form with the dough and put to rest to think how to live in a refrigerator

Шаг 6

Of the products FOR the FILLING:
400 gr cauliflower
400 g broccoli
300 gr of ham
salt, pepper...

Шаг 7

prepare the filling

Шаг 8

Cauliflower and broccoli divided into separate florets and wash. In a wide pan pour water, bring to boil, salt and add a little lemon juice. Inflorescence portions, blanch in boiling water for about 5-7 minutes,

Шаг 9

removing each batch with a slotted spoon and shifting in a bowl of VERY cold water, after cooling the buds to dry on a towel.

Шаг 10

Remove the shape and fill with filling alternating the layers

Шаг 11

At will a little feta, olives, herbs, spices

Шаг 12

on top still grated cheese (for us, beloved)

Шаг 13

DO FILL:
4 eggs
200 gr cream
nutmeg, salt, white pepper

Шаг 14

Beat with a mixer and fill the surface

Шаг 15

Put in a preheated 180-200 deg oven for 40-50 minutes, the cake is ready, else leave in turned off oven for 10-15 minutes.

Шаг 16

The finished cake sprinkle with chopped herbs and serve with salad. Products this based on the form of 28 cm, if need to increase the number of products.
BON APPETIT.