Biscuit from protein

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I have long wanted to prepare this cake, but was stopped by the lack of special forms with "legs" that you want to turn upside down to the cake he fell down as it cools down. Still made it, but in the form for cupcakes. He's great as a Breakfast and afternoon snack, as a dessert with fruit sauces, chocolate or custard creams. In General, with anything... Very soft, light, with a unique taste. At least once try to cook it.

Ingredients for Biscuit from protein

Step by step instruction of cooking Biscuit from protein

Шаг 1

I took a third of the norm products.


One third of the sugar (in my case 30g) sifted with flour twice.

Шаг 2

Beat the whites with 2/3 of sugar (in my case 60g) and gradually, gently stir in the flour with a wooden spoon.

Шаг 3

Put in the form, not lubricating it.

Шаг 4

Bake at 180° for 30 minutes. I baked it less time because the amount of ingredients was three times less.

Шаг 5

4 protein biscuit so, he is not fallen, but is separated from the mold easily.

Шаг 6

Smeared his chocolate cream. You use the one you like best.