Soup of chicken with Apple and prunes

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Chicken soup with rice and unusual additives really liked my husband, he didn't even understand what I put, but ate it all with pleasure.

Ingredients for Soup of chicken with Apple and prunes

Step by step instruction of cooking Soup of chicken with Apple and prunes

Шаг 1

I boiled a whole chicken, but the soup I needed only 200 grams of meat and 1.5 liters of broth. The rest came in handy for the second dishes

Шаг 2

While the chicken is cooking, cut the Apple into 4 pieces and remove the core,
prunes rinse well.

Шаг 3

When the chicken is ready, remove it from the pan and cool.
Into the broth put the apples and prunes, cook until soft apples.

Шаг 4

While the apples are cooked, carve the chicken, separating the flesh from the bones and chop.
Also finely chop the garlic.

Шаг 5

Finely chop the greens.

Шаг 6

Once the apples are ready, take them out and prunes in the broth put the rice and cook it until tender.
Prunes to throw out (or leave for decoration), apples to separate from the skin and finely chop.

Шаг 7

As soon as the rice is ready, add to the soup: chopped chicken and garlic, herbs, Apple.