Rye bread with seeds
498 - -
Never baked bread so I decided to try.
Ingredients for Rye bread with seeds
- Flour - 500 g
- Yeast - 7 g
- Water - 340 ml
- Sunflower seeds - 100 g
Step by step instruction of cooking Rye bread with seeds
Шаг 1
In warm water add yeast.
Шаг 2
Seeds dry.
Шаг 3
In the water with the yeast add the flour and seeds (approximately more than half).
Knead the dough, cover with a towel and leave for 25 minutes.
Шаг 4
To form the blank and put in the form. Grease top with butter and sprinkle with seeds, leave to rise in a warm place for 15-20 minutes.
Шаг 5
Bake for 30-40 minutes at 220 degrees!
Bon appetit! :rose: